(Ok, you should keep in mind, Sir, that because of my limitations with the language I make literal translations, you understand me? You placed Henry on the scene, Sir ...Mounee wears the white coat for as long as the doctor is present, but do not worry, I will pay more attention to this matte) :)
Something was true: emotions strongly influenced Mounee; His skin blushed and became softer and docile ... his maternal scent was centered not only by the instinct of a mother who protects his child but also because a submissive always gives off "a pleasant and warm aroma" when he is near his male dominant. Mounee's natural scent, along with the exquisite scent he used, was what calmed southern Alfa to provide him with security and well-being. His smell next to his hands, smile and sweet look. The boy hugged his man until Edmond's breathing and heartbeat subsided.
Mounee would have liked to run around like a naughty boy to get to the kitchen and prepare everything but his long belly would not let him, so he let himself be led by Edmond who was holding him by the waist.
- Ok, Sir .. I'll cook but you will be the chef, right?
The submissive sought and gathered the ingredients for his moussaka before he began to cook. "Mise en place" consisted of 2 large aubergines, 400 g of minced meat of lamb, 1 onion, 1 carrot, 3 tomatoes of frying, 1/2 glass of wine, 1/2 glass of meat broth, thyme, salt , Pepper, grated cheese and the béchamel sauce that he had to prepare himself too. Edond watched as the guy's hands moved with ease to cut the thin layers of the eggplants and chop the vegetables. Mounee looked like a little alchemist wizard in the smoke and smells that flooded the kitchen.
This recipe is laborious but does not involve too much difficulty, in fact it is very similar to a lasagna in which pasta is replaced by eggplants And the potato chips for the base.
Cooking involves some concentration, and if there is someone nearby who watches you, this can increase stress, but Mounee was able to handle the situation well:
He explained "step by step" to his male and giving him to taste and smell the spices and ingredients. The béchamel sauce was cooked and thickened properly. Mounee gave it to try Edmond with a wooden spoon but the Alfa preferred to put the finger in the sauce to prove it, and then, with the same finger made it to prove to the submissive one. Mounee sucked Edmond's finger:
- You like? I like it
The Male jumped out of his seat and stood at the boy's back to hug him around the waist and embrace his belly. Mounee shuddered at the touch of his man.
- No, no, please ... it's dangerous, you can overturn and spill something, Sir ...Said Mounee smiling and joking.
He continued with the elaboration of the dish: a first layer of potatoes is cut into slices and fried lightly. This layer is the basis for the moussaka. On the potatoes a first layer of aubergines is put that later they are covered with a layer of meat.
On the layer of meat we put another layer of sheets of eggplant and cover with the lamb meat with the sauce, crushing slightly with the back of the spoon so that it is well compacted. Finally cover with bechamel, sprinkle with grated cheese and put the source in the oven where we bake for 20 minutes at 160º and gratinamos 3 minutes at 220º.
While the moussaka was being made, Mounee poured some appetizers alongside a martini Bianco to his Edmond. The male who was sitting on the kitchen counter opened his thighs to welcome the guy who handed the glass in hand.
Mounee had collected his hair and put on a white apron for cooking, but when he saw that his male called him and received between his legs, Mounee released his hair and took off his apron.
Mounee could not drink alcohol so toasted it with natural orange juice ....
"Where would you like us to have lunch, Sir?" The moussaka is very consistent, I will prepare a fresh and light salad to accompany it before serving. It looks good?
Something was true: emotions strongly influenced Mounee; His skin blushed and became softer and docile ... his maternal scent was centered not only by the instinct of a mother who protects his child but also because a submissive always gives off "a pleasant and warm aroma" when he is near his male dominant. Mounee's natural scent, along with the exquisite scent he used, was what calmed southern Alfa to provide him with security and well-being. His smell next to his hands, smile and sweet look. The boy hugged his man until Edmond's breathing and heartbeat subsided.
Mounee would have liked to run around like a naughty boy to get to the kitchen and prepare everything but his long belly would not let him, so he let himself be led by Edmond who was holding him by the waist.
- Ok, Sir .. I'll cook but you will be the chef, right?
The submissive sought and gathered the ingredients for his moussaka before he began to cook. "Mise en place" consisted of 2 large aubergines, 400 g of minced meat of lamb, 1 onion, 1 carrot, 3 tomatoes of frying, 1/2 glass of wine, 1/2 glass of meat broth, thyme, salt , Pepper, grated cheese and the béchamel sauce that he had to prepare himself too. Edond watched as the guy's hands moved with ease to cut the thin layers of the eggplants and chop the vegetables. Mounee looked like a little alchemist wizard in the smoke and smells that flooded the kitchen.
This recipe is laborious but does not involve too much difficulty, in fact it is very similar to a lasagna in which pasta is replaced by eggplants And the potato chips for the base.
Cooking involves some concentration, and if there is someone nearby who watches you, this can increase stress, but Mounee was able to handle the situation well:
He explained "step by step" to his male and giving him to taste and smell the spices and ingredients. The béchamel sauce was cooked and thickened properly. Mounee gave it to try Edmond with a wooden spoon but the Alfa preferred to put the finger in the sauce to prove it, and then, with the same finger made it to prove to the submissive one. Mounee sucked Edmond's finger:
- You like? I like it
The Male jumped out of his seat and stood at the boy's back to hug him around the waist and embrace his belly. Mounee shuddered at the touch of his man.
- No, no, please ... it's dangerous, you can overturn and spill something, Sir ...Said Mounee smiling and joking.
He continued with the elaboration of the dish: a first layer of potatoes is cut into slices and fried lightly. This layer is the basis for the moussaka. On the potatoes a first layer of aubergines is put that later they are covered with a layer of meat.
On the layer of meat we put another layer of sheets of eggplant and cover with the lamb meat with the sauce, crushing slightly with the back of the spoon so that it is well compacted. Finally cover with bechamel, sprinkle with grated cheese and put the source in the oven where we bake for 20 minutes at 160º and gratinamos 3 minutes at 220º.
While the moussaka was being made, Mounee poured some appetizers alongside a martini Bianco to his Edmond. The male who was sitting on the kitchen counter opened his thighs to welcome the guy who handed the glass in hand.
Mounee had collected his hair and put on a white apron for cooking, but when he saw that his male called him and received between his legs, Mounee released his hair and took off his apron.
Mounee could not drink alcohol so toasted it with natural orange juice ....
"Where would you like us to have lunch, Sir?" The moussaka is very consistent, I will prepare a fresh and light salad to accompany it before serving. It looks good?