[FweepFwopFwoop]

"Oh yeah? Well, I doubt we'll be staying there long enough for that. Do you know what the food's like?"

[Eskal]

"They have chowder and baked beans as their main draws. Lots of seafood."

[FweepFwopFwoop]

"Mmmm, earth seafood. Now I'm extra curious."

[Eskal]

Jeremy smiled. "They mostly have lobster on the east cost. Clams too."

[FweepFwopFwoop]

"Not entirely sure what those are, so I guess I'll see when we get there."

[Eskal]

"Yup. We can stop in Chicago so you can try their deep dish pizza."

[FweepFwopFwoop]

"Hmm. From what I've read, New York style pizza is better."

[Eskal]

"Well, that's a lie if I've ever heard one," Jeremy said simply.

[FweepFwopFwoop]

"New York style just looks better. Chicago style looks kinda gross."

[Eskal]

"It's basically a pizza cake, what's gross about cake?"

[FweepFwopFwoop]

"I don't think pizza is the sort of thing that should be like a cake. Doesn't sound like it, anyway."

[Eskal]

"You get more pizza per slice though," Jeremy said.

[FweepFwopFwoop]

"No, all you're getting is more bread. If pizza is sauce and cheese on dough, then having more dough isn't having more pizza."

[Eskal]

"The dough holds in the cheese and stuff. It's like two inches of cheese and fillings. Brooklyn pizza can hold crap, it just falls off when you try to pick up a piece of it."

[FweepFwopFwoop]

"Chicago pizza isn't pizza, it's a casserole."

[Eskal]

"It's deep dish pizza," Jeremy stated. "It's the best damn thing Chicago has to offer."

[FweepFwopFwoop]

"If that's the case, let's just skip Chicago then. Apparently there's nothing worth seeing." Trian said.

[Eskal]

"That's just the food though, they have museums and stuff you should really check out."

[FweepFwopFwoop]

"Well, alright then."

[Eskal]

JEremy kept driving for a while and they stopped to get gas and stretch their legs.