09-01-2018, 02:28 AM
Silas slid his hands into his back pockets, rocking on the balls of his feet lightly as a broad smile graced his features, his eyes lighting up a bit as if he truly were talking about his children "Well, it's a Grecian restaurant... All authentic Greek food that has been passed down from generation to generation in my family. Dating almost all the way back to Ancient Greece times, although of course the recipes have been updated over the generations to include new spices or different dishes mixed in..."
"It's pretty modern looking, inside and out. I prefer a more intimate feeling so there are no booths, just tables for two or four... There is a bar, as well, but I don't really run the bar or know much about it - I let my friend Rocco deal with the bar aspect." he shrugged slightly and continued watching the city, the lights from it twinkling in his sapphire eyes "My grandmother taught me how to cook all of her famous dishes before passing away... and now I cook all of them at my restaurant... There is, however, one special dish that the restaurant is named after - The Saucer Dish... It's this huge saucer full of spaghetti, and clams, a special sauce - that, no, I won't tell you the secret too - and so much more... It really is a huge dish, expensive too... but its the best thing, I think, on the menu."
"It's pretty modern looking, inside and out. I prefer a more intimate feeling so there are no booths, just tables for two or four... There is a bar, as well, but I don't really run the bar or know much about it - I let my friend Rocco deal with the bar aspect." he shrugged slightly and continued watching the city, the lights from it twinkling in his sapphire eyes "My grandmother taught me how to cook all of her famous dishes before passing away... and now I cook all of them at my restaurant... There is, however, one special dish that the restaurant is named after - The Saucer Dish... It's this huge saucer full of spaghetti, and clams, a special sauce - that, no, I won't tell you the secret too - and so much more... It really is a huge dish, expensive too... but its the best thing, I think, on the menu."
You can lead a horse to water, but cannot force a horse to drink.